Live like a true eco-citizen with coffee breaks at Tartine Bakery. The small bakery and café not only serves organic expresso but is notorious for its bread baked with organic flours and sea salt on a hearth. Choose from several versions of the country loaf: walnuts, sesame seeds, hazelnuts, lemon zest, Lucques olives and herbs de province. There are specific days of the week that your favorite bread may be available. Hazelnuts are only available on Thursday and Saturday. All breads are fresh out of the oven at 5p.m. Get a whole loaf for under $7 and a half for under $4.
Aside from a loaf, go all the way with a French tartine- a piece of bread with jam and butter for breakfast or add tomatoes, goat cheese and olive oil for lunch. Tartine Bakery is a couple owned small bakery and café at the corner of 18th and Guerrero in San Francisco’s Mission District neighborhood. For more information visit http://www.tartinebakery.com/ or call (415) 487-2600.
Café Hours
8am - 7pm Monday
7:30am - 7pm Tuesday, Wednesday
7:30am - 8pm Thursday, Friday
8am - 8pm Saturday
9am - 8pm Sunday
~Shaneia Caldwell~
photo: flickr.com/ Vita Arina
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